THE MAD POST

Submitted by Gary Ward, General Manager & C.O.O.

GM – Mad Post May 5 2022
The AGM was held this past weekend, congratulations to incoming Director Lale Macintosh on her election to the Board for a three-year term. Re-elected for a term of three years is Teri Yamada and both Doug Painter and Brian Swales volunteered to serve and were re-elected for additional one-year terms.

Leaving the Board after five years of service is Rosemary McIntosh. Rosemary served in various capacities and will be dearly missed; she plans to continue to volunteer and will remain as the Chair of the Clubhouse taskforce. Please take a moment when you see her next to thank her for her dedicated service.
 

Another Huge Mad River Thank You – Bill and Lorraine Strain
 
Volunteerism at private clubs is so vital and yet often underappreciated. Board and Committee help to govern the Club as well as organize and assist to generate participation in golf and social events to create a vibrant atmosphere. We recognize these individuals in various ways throughout the Club, but there are always unsung heroes that are missed.

 

Submitted by Chad Vibert, Golf Course Superintendent
Golf Course update May
Opening day is now upon us and our weather continues to challenge us, cooler than normal temperatures seem to be lingering.  Warmer weather is forecasted next week, along with some much-needed sunshine.  A few items for your information upon your return include:

• Right side rough at #1 fairway will be out of play for the first month of the season while we wait for the grass seed to grow in in this area
• The greens and collars have been aerified, recovery and growth has been slow due to the cool and wet weather
• While we wait for recovery, greens will be slower than normal
• We lost a couple large trees beside #7 forward tee during a couple different windstorms over the winter season, we decided to use this opening that has been created to rough in some steps to access 7 tee
• We had some grub damage around the 5^th and 8^th teeing areas, these areas will be sodded in the weeks to come
• We opened up a view from the fourth green in order to be able to see the pond at 17, this was a recommendation from our course architect

 
Submitted by Susan Quigley, Ladies Captain

Submitted by Ang De Lorenzi, Men's Captain

Submitted by Ryan Rinneard, Director of Instruction
 
Difficult = Golf
The Ongoing Debate
 
I recently listened to an incredible interview with the Chief Executive Officer of the R&A (The co-governing body for the sport of golf worldwide), and something within his words resonated with me.  Much of the focus of his conversation was to do with having fun.  For years now, the governing bodies have been trying to make the game more difficult and perhaps Tiger had something to do with it when, in 1997, he won his first Green Jacket by shooting -18 in the Master’s tournament, beating the field by 12 shots.
 

Submitted by Michelle Larcher, Food & Beverage Manager

Mad Post May 5, 2022
On behalf of Chef Malcolm, myself and our Food & Beverage team, we officially welcome you to your 2022 Golf Season at Mad River!!!! We are open and excited to serve you this year’s menu and unique beverages.  Daily Specials and weekend BBQs will start Victoria Day weekend along with weekly drink and beer features. Cupp`s Corner is open from  7:00am-7:00pm daily where you can order our famous Mad Muffin, baked goods, confectionary items and beverages.

Although I am going into my 3^rd season at Mad, I feel like it is my first as we will be running all the events that the Club did prior to 2020.  The season starts off with a full weekend which includes the Spring Thaw, the Men’s Opening Breakfast and of course our Mother’s Day Brunch. Together, we will make your dining experiences tasty and keep you wanting more. Our main focus this year is to be consistent and offer you timely service so as we continue to train staff and deal with some supply shortages, we ask that you be patient and be understanding with us.

Remember to use the Mad River App to order ahead before teeing off or to order items for pick up at Cupp’s Corner before you make the turn. You can also call the Clubhouse at 705-428-3673 ext. 6.  We look forward to serving you and doing our best to provide exceptional service.  Again, welcome back and here’s to an Amazing 2022!

We will continue with some Covid-19 protocols to keep everyone safe and comfortable. We will be wearing masks, sanitizing all work areas and there will be sanitizer stations at each entrance to the dining room, Cupp’s Corner and at the buffets.
 

Submitted by Trish Carman, Club Accountant

Dear Member,

Please be advised that your annual dues must be paid in full prior to play.  

You can view your statement online and should you have any questions, please feel free to contact me by email at [email protected] or by phone at 705-428-3673 ext. 4

Trish Carman
Accountant/Office Manager
[email protected]
705-428-3673 ext. 4

Enjoy the weekend!