THE MAD POST

Submitted by Gary Ward, General Manager & C.O.O.

We’ve continued to see a reduction in demand for tee times since my last Mad Post article two weeks ago, this is consistent with what’s occurring across the Country. This return to more typical play patterns will allow us to re-introduce some of our tee access policies that were temporarily amended due to the pandemic and the subsequent demand for tee times.

Submitted by Carl Penfold, Head Professional

We are only one month into the season, and we already have two cars that have been struck by errant shots on holes #12 and #18. The first incident occurred last Thursday, May 26^th when a car on the left side of the parking lot was hit in the windshield from a shot coming from the 12^th hole. Last night, Wednesday June 1^st, another car was struck, also in the windshield, while parked facing the 18^th hole. This is a very unfortunate incident for the members who now have the inconvenience of getting their cars repaired, potentially at their own expense if no member comes forward to take responsibility for hitting the shot.

 
Submitted by Susan Quigley, Ladies Captain

Submitted by Ang De Lorenzi, Men's Captain

Submitted by Ryan Rinneard, Director of Instruction

Link to Article
 
 

Submitted by Michelle Larcher, Food & Beverage Manager

While it seemed like a slow and steady start to our first month, we did post record sales of just over $40,000 for the month of May. Thank you for your support. The tee-sheet is not as full as it was last season and based on conversations I have had, many of you have shared that you are traveling or are involved in other activities that you were not able to participate in the last two years. It’s wonderful hearing about everyone’s life getting back on track.
 

Submitted by Chef Malcolm

A Note from Your Chef:

I love working with local farmers and bringing their produce to you. This past week we used True Food Farm’s greens with the Ladies special and will continue to do so for upcoming specials and events. You can find them at the Creemore Market every Saturday. We use our local brewery, Creemore Springs’, Lot 9 beer for our batter on the Creemore shrimp and our Fish & Chips Fridays. Stay tuned for other local products that I will be using in our dishes.

Chef Malcolm