THE MAD POST

Submitted by Gary Ward, General Manager & C.O.O.

Project Financial Update
We’re far enough into the work that I think there’s value in a financial update on the project. Both contracts, Atkinson Irrigation and Northgate Farms, are fixed lump sum, meaning if there are no material errors in our bid documents or unexpected issues that would markedly impact the project, they are committed to delivering the project and the bid price.

In summary, the project is on budget and slightly ahead of schedule.

In total we’ve spent $2,767,827 on a budget of $2,830,860, a positive variance of $63,033. Most of this variance is comprised of back ordered irrigation parts and some invoices from Doug Carrick, so I consider it a timing-related variance and not an expected savings.

Our budget for this phase of the work is $6,049,815, which includes contingency funds of $543,620.

 
Submitted by Chad Vibert, Golf Course Superintendent

Golf Course Update August 18
 
The golf course has survived a stressful summer stretch with very little rainfall for the months of July and August so far. We had a very welcomed ¾ inch of rainfall Saturday night. Which was the first measurable amount of rain in about 6 weeks. The cooler temperatures have been welcomed by both the turf and the golf course maintenance staff alike. We look forward to some more seasonal temperatures as we move through the later stages of August and September. The extreme dry conditions and continued heat forced us to push back our summer golf course aeration. We will now be aerifying the golf course on August 20^th and 21^st. The back nine will close on Wednesday August 20^th, followed by the front nine closing on Thursday August 21^st. All fine turf surfaces will be aerified.

Submitted by PA Irwin-Allen, Ladies Captain
 

Submitted by Colin Tyler, Men's Captain

With just one game left in the regular season, the stage is set for the Mad League Finals on August 27! It will be a battle of new captains as Team Black (Kevin Edwards) takes on Team Grey (Brad Robbins) for all the bragging rights. For everyone on these two teams, please note that you will be paired together in the afternoon block to compete for the title. For all other teams, there will still be individual games to play for, and we encourage everyone to come and follow the live scoring as the final groups come in!

Following the Mad League Finals is our very popular Ryder Cup! This two-day team event will take place with afternoon shotguns on Wednesday, September 3rd, and Thursday, September 4th. This year's updated format will feature nine-hole matches of betterball, scotch alternate shot, scramble, and singles. Included in this exclusive event are two dinners, FootJoy shirts, carts, and prizing. We have also capped the field this year, and spots are running out, so be sure to register here as soon as possible!

Submitted by Trish Carman, Club Accountant

As we approach the end of August, many of our student employees will be returning to their studies.

As a thank you for their service, the Club charges all members 19 years of age and over a gratuity fee.  This fee will be distributed to the seasonal staff for their service over the summer months. The gratuity is paid to all non-management staff at the club.

Submitted by Michelle Larcher, Food & Beverage Manager

Bursary Opportunities for the Mad River Team and a Little Insight into the Food & Beverage Servers and Cooks
This year, many of our students recently applied for the annual Food and Beverage Education Incentive Award—one of three bursaries the Club offers to support the personal and professional growth of our team members. Alongside it are the Tom Sandell Award for our Back Shop/Pro Shop team and the Roy Emerton Award for our Grounds Crew. Together, these bursaries are a way for us to celebrate the hard work, dedication, and bright futures of staff in every area of Mad River.

At Mad River, our members see our team at their very best—providing exceptional service, anticipating needs before they’re spoken, and creating those little moments that make a day on the course truly memorable. But beyond the fairways and the dining room, our team members are living remarkable lives, each pursuing dreams and passions that are as diverse as they are inspiring.