THE MAD POST

Submitted by Gary Ward, General Manager & C.O.O.

Driving Range and Golf Course Opening
After a long difficult April, we’re pleased to get onto the driving range this weekend and the golf course on May 8^th. The course wintered beautifully and spring conditions will be excellent.
We’re pleased to get our irrigation contractor on site this week laying the mainline for the irrigation system to the driving range and 10, 11, 12 “loop”. This early start will mean no disruption across the driving range later this summer. Once this task is completed, we won’t see them again until July.

Ice Storm Clean-up
Thanks to our member volunteers that came out last week;
David Allen
Peter Arnold
David Carreiro
Bob Cook
Rob Franklin
David and Margaret Lailey
John Leitch
Alan Marcheterre
George Pengelley
Susan Quigley
Kris Wilson and Team Amazing!

 
Submitted by Chad Vibert, Golf Course Superintendent

Cleanup efforts following the ice storm are progressing well overall, as we stated in previous updates, it was the sheer volume of the trees and branches that were down that was the biggest challenge.  The golf course maintenance team have done a huge amount of work despite some minor setbacks due to intermittent poor weather. We have made significant strides in clearing downed limbs and debris across most areas of the course and after 4 straight weeks of cleaning up and chipping, there appears to be light at the end of the tunnel.  We would like to thank all the members that came out last week to help with raking and clean-up, your efforts are certainly appreciated!

One continuing challenge involves broken branches lodged high in tree canopies, which are difficult to access and remove safely. These will require specialized equipment and some additional time to address fully.  We have a contractor onsite for the next few days, climbing certain trees to remove any branches that are stuck in trees and deemed hazardous.  We are now finally dry enough in most areas of the property to access with the equipment necessary to clean up the remaining trees, most of which are located on the back nine ie. Left side of 13 and 15 and right side of 17.

Fortunately, the persistently cool weather has delayed grass growth, which has not forced us to change direction until very recently.  This has allowed us to stay focused on the clean up rather than having to shift direction and take care of pressing issues like irrigation start up or mowing.

Submitted by Michelle Larcher, Food & Beverage Manager

We're Ready to Serve, Spring Thaw Cocktail Party, Food & Beverage May 3 from 9-5 and Discover 3XP Chardonnay
The bar and fridges are fully stocked, ice cold draft is ready to be poured, and the wine has been carefully selected. Our menus have been thoughtfully crafted, and the team has been getting trained and are excited to serve! Whether you’re here for the game, the food, or simply great company, we’re gearing up for an unforgettable golf season.

While the course isn't quite open yet, we’re thrilled to welcome everyone back with our Spring Thaw Cocktail Party on Friday, May 2 from 5–7 PM

🍷 Sip & Sample
Explore a selection of new Canadian and French wines, plus Muskoka Brewery’s Cream Ale and Rally—their zero-calorie beer for the active crowd.

🍽️ Delicious Bites
Our new Chef, Stephen, will be serving up a mix of classic appetizers and fresh new creations to give you a sneak peek of what’s coming to the menu.

🍻 Cheers to Great Deals
Enjoy event-priced wine and draft beer all evening long.

👋 Meet & Greet
Say hello to our new staff and welcome back familiar faces from seasons past.